Mike Culpepper, owner of a Landmark and avid RVer, owns Culpepper’s Smokehouse near Fort Worth, Texas – the best-kept secret for home-cooked barbeque in the region. With 15 major RV parks nearby, Mike supplies campers with brisket, chicken, pulled pork, and ribs by the pound. He sells his barbeque in vacuum-sealed packaging you can keep in the freezer, and you can reheat it right in the package in boiling water to keep the meat juicy and tender.
Today, Will is talking to Mike about:
● The way he single-handedly shops, preps, cooks, packages, and distributes his barbeque so he can control every aspect of its quality
● How campers can grill Culpepper Smokehouse’s pre-cooked meat for all the satisfaction of cooking over an open flame with a quality result in a fraction of the time
● His custom, hand-built barbeque setup where he spends 22 hours making the perfect brisket in bulk
● How you can get free delivery from Mike himself when you’re camping within the Fort Worth area, and how to hire him to cater an event with fifty people or less
● And the exact kind of wood Mike uses to smoke his mouth-watering barbeque menu
Warning: This episode might make you extremely hungry as Will found out first-hand. If you’re near Fort Worth and have a craving for barbeque, you can contact Mike with Culpepper’s Smokehouse directly at 817-229-1853 to place an order.
Click here to watch the full interview.