Launching Life's Journeys - An RV Podcast
Whether you are new to traveling the world one mile at a time, or you have raised a family with thousands of memories made at a campsite…this podcast is all about the people, journeys and stories that are shared.Recreational vehicles allow people the ability to travel the world, mile by mile while providing safe shelter and comfortable living quarters when destinations are reached. Willie invites you to join him on his journey with Heartland RV. Whether you are new to traveling the world one mile at a time, or you have raised a family with thousands of memories made at a campsite, this podcast is all about the people, journeys, and stories that are shared.You will hear from the following guests on the Launching Life's Journeys:Celebrities that have unique stories to share on their own journeysEntrepreneur & executives sharing their company innovations that you could see on your next journeyCurrent RV owners that can share advice, insight, and questions to help make your experience memorableVacation destination hosts, resorts, dining, and more…. inviting you to visit on your life’s journeys.“My goal of hosting this show is to share amazing stories of real people and real-life as they are traveling on their own life’s journeys. Every person has a story to share, from both professional experiences and personal.” —William Miller, Host of Launching Life's Journeys.
Launching Life's Journeys - An RV Podcast
Launching Life's Journeys: The Best Home-Cooked BBQ in Texas
Mike Culpepper, owner of a Landmark and avid RVer, owns Culpepper’s Smokehouse near Fort Worth, Texas – the best-kept secret for home-cooked barbeque in the region. With 15 major RV parks nearby, Mike supplies campers with brisket, chicken, pulled pork, and ribs by the pound. He sells his barbeque in vacuum-sealed packaging you can keep in the freezer, and you can reheat it right in the package in boiling water to keep the meat juicy and tender.
Today, Will is talking to Mike about:
● The way he single-handedly shops, preps, cooks, packages, and distributes his barbeque so he can control every aspect of its quality
● How campers can grill Culpepper Smokehouse’s pre-cooked meat for all the satisfaction of cooking over an open flame with a quality result in a fraction of the time
● His custom, hand-built barbeque setup where he spends 22 hours making the perfect brisket in bulk
● How you can get free delivery from Mike himself when you’re camping within the Fort Worth area, and how to hire him to cater an event with fifty people or less
● And the exact kind of wood Mike uses to smoke his mouth-watering barbeque menu
Warning: This episode might make you extremely hungry as Will found out first-hand. If you’re near Fort Worth and have a craving for barbeque, you can contact Mike with Culpepper’s Smokehouse directly at 817-229-1853 to place an order.
Click here to watch the full interview.
